Working with pandan leaf — how it tastes, how to brew it, and the Thai drinks it belongs in.
How much dried pandan per cup, whether to steep or simmer, and how long. Exact grams and times for hot, iced and cold-brewed pandan leaf tea.
How to Brew Dried Pandan Leaf Tea: Steep or Simmer? Read More »
Dried pandan keeps the vanilla-like aroma but loses the grassy top note and the green colour. When each one is the right choice, and how to substitute.
Dried vs Fresh Pandan: What Changes, What Does Not Read More »
Pandan tastes sweet, grassy and faintly nutty, with a vanilla-like aroma and a coconut edge. Here is what it actually tastes like, and what it does not.
New blends, brewing notes, and first word when we reopen.
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