A traditional Thai herbal blend built around Jewel Vine (Derris scandens), with fourteen further Thai herbs and dried botanicals finely ground and sealed into tea bags. It sits alongside the single-herb Thai teas in our range for anyone who would rather have the whole blend in one cup.
In the cup
Deep red-amber. Woody and earthy from the Jewel Vine, with a fresh herbaceous lift and a faint natural sweetness. No added sugar, so the character comes entirely from the botanicals.
What is in it
- Fifteen Thai herbs and dried botanicals, each named with its botanical name on the pack
- Caffeine-free — no tea leaf, so it suits the evening
- No added sugar, and no artificial colours, flavours or preservatives
- Blended and packed in Thailand by OSMOS CO., LTD. — nothing pharmaceutical is added
How to brew it
One tea bag in about 250 ml of water just off the boil (85–90 °C), steeped 5–7 minutes. It takes a second steep well. Good hot, and good over ice — a little honey suits it if you like a sweeter cup.
Storage
Keep the pack sealed, dry and out of direct sunlight. Ground botanicals lose their aroma faster than whole leaf, so reseal after opening.
Sold as a herbal tea beverage. We describe it only by its taste, aroma, ingredients and origin, and make no claims about effects of any kind.
