Whole dried peppermint leaves, grown in Thailand and dried with the leaf left largely intact rather than crushed to dust — which is what keeps the aroma sharp when you open the pack.
Taste & aroma
Bright, cool and clean, with the crisp menthol lift peppermint is known for and a fresh, sweet finish. Refreshing hot and outstanding iced.
How to serve
Steep 5–8 minutes, covered, to hold in the aromatics. Serve plain, or over ice with lemon. A few leaves added to green tea or to roselle makes an excellent summer jug. Not sure which mint you have? Here is how peppermint differs from spearmint.
- Hot: 2–3g per 250ml cup, water just off the boil; steep 5–8 minutes, covered
- Cold brew: 5g per 500ml of cold water, 8–12 hours in the fridge
Naturally caffeine-free, so it can be enjoyed at any hour. Store in a sealed container, away from heat and direct sunlight.
Ingredients
Dried peppermint leaves. Nothing else — no additives, flavourings, sweeteners or preservatives.
Allergens: this is a single-botanical product and none of the 14 allergens that must be declared under UK and EU food law are used as ingredients. If you have a severe allergy, or are sensitive to sulphites, please email service@teasofthailand.com before ordering and we will confirm the details for your batch.
