Free shipping on every order30-day returns (unopened)Packed & shipped from Thailand

Dried Peppermint Tea

Price range: $14.90 through $378.00

Discover the invigorating essence of peppermint tea, carefully crafted in Thailand. Made with handpicked, sun-dried peppermint leaves, this tea offers a naturally cool, refreshing flavor and a crisp, cooling aroma. Perfect for moments of relaxation or to enhance your daily rituals, our peppermint tea reflects the purity and tradition of Thai herbal craftsmanship. 100% natural, with no additives or artificial ingredients, it’s a simple and wholesome choice for tea enthusiasts.

✓ Free shipping on every order✓ 30-day returns (unopened)✓ Packed & shipped from Thailand

Dispatched from Thailand in 1–3 business days · typically delivered in 3–12 business days · tracked, free to every country we serve

Whole dried peppermint leaves, grown in Thailand and dried with the leaf left largely intact rather than crushed to dust — which is what keeps the aroma sharp when you open the pack.

Taste & aroma

Bright, cool and clean, with the crisp menthol lift peppermint is known for and a fresh, sweet finish. Refreshing hot and outstanding iced.

How to serve

Steep 5–8 minutes, covered, to hold in the aromatics. Serve plain, or over ice with lemon. A few leaves added to green tea or to roselle makes an excellent summer jug.

Naturally caffeine-free, so it can be enjoyed at any hour. Store in a sealed container, away from heat and direct sunlight.

Ingredients

Dried peppermint leaves. Nothing else — no additives, flavourings, sweeteners or preservatives.

Allergens: this is a single-botanical product and none of the 14 allergens that must be declared under UK and EU food law are used as ingredients. If you have a severe allergy, or are sensitive to sulphites, please email service@teasofthailand.com before ordering and we will confirm the details for your batch.

How to brew

  1. Measure — use about 2–3g of tea (1–2 teaspoons) per cup.
  2. Heat — bring fresh water to 90–100°C (just off the boil).
  3. Steep — cover and let it infuse for 5–8 minutes. Herbal and flower teas are forgiving: longer steeping deepens the flavour without bitterness.
  4. Enjoy — drink it plain, or add honey, lemon or ice. Most of our teas also make an excellent cold brew: steep overnight in the fridge.

Store your tea in a cool, dry place away from direct sunlight to keep it fresh.

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