Two of Thailand’s most familiar aromatics in one cup. Lemongrass brings the citrus lift found in Thai soups and curries; pandan brings the sweet, vanilla-like warmth used in Thai desserts. Together they balance each other neatly.
Taste & aroma
Fresh and citrusy up front, rounding out into something softer and sweeter on the finish. Aromatic rather than heavy, and pleasant at any time of day.
How to serve
Steep 5–8 minutes in water just off the boil, covered, so the aromatics stay in the cup. Good plain, and takes honey or lemon well. Strain it after about 8 minutes: lemongrass turns harsh if it sits in the pot much longer (here is why).
- Hot: 2–3g per 250ml cup, water just off the boil; steep 5–8 minutes, covered
- A jug: 15g per 1.5 litres, water just off the boil; steep 8 minutes, covered
- Cold brew: 5g per 500ml of cold water, 8–12 hours in the fridge
Naturally caffeine-free, so it can be enjoyed at any hour. Store in a sealed container, away from heat and direct sunlight.
Ingredients
Dried lemongrass and dried pandan leaves. Nothing else — no additives, flavourings, sweeteners or preservatives.
Allergens: none of the 14 allergens that must be declared under UK and EU food law are used as ingredients. If you have a severe allergy, or are sensitive to sulphites, please email service@teasofthailand.com before ordering and we will confirm the details for your batch.
