Whole dried rose buds and petals, kept intact so the blossom unfurls in the pot. Rose is often blended into other teas, but on its own it makes a delicate, aromatic cup.
Taste & aroma
Perfumed and lightly sweet, with the unmistakable fragrance of fresh roses and a clean, soft finish. The aroma arrives before the first sip.
How to serve
Steep 4–6 minutes, covered. Lovely on its own, and a natural partner for chamomile or a little honey. A few buds added to another tea will scent the whole pot. For quantities and timing, see how to brew dried rose buds.
- Hot: 5–8 whole buds (about 2–3g) per 250ml cup, water at 90–95°C rather than a rolling boil; steep 4–6 minutes, covered
Naturally caffeine-free, so it can be enjoyed at any hour. Store in a sealed container, away from heat and direct sunlight.
Ingredients
Dried rose buds and petals. Nothing else — no additives, flavourings, sweeteners or preservatives.
Allergens: this is a single-botanical product and none of the 14 allergens that must be declared under UK and EU food law are used as ingredients. If you have a severe allergy, or are sensitive to sulphites, please email service@teasofthailand.com before ordering and we will confirm the details for your batch.
